Title | Screening the plants of Orchidaceae Juss. family for the antioxidant properties of the extracts of leaves |
Publication Type | Journal Article |
Year of Publication | 2016 |
Authors | Cherevchenko, TM, Ivannikov, RV, Laguta, IV, Buyun, LI, Stavinskaya, ON, Dzyuba, OI |
Abbreviated Key Title | Dopov. Nac. akad. nauk Ukr. |
DOI | 10.15407/dopovidi2016.11.087 |
Issue | 11 |
Section | Chemistry |
Pagination | 87-92 |
Date Published | 11/2016 |
Language | Russian |
Abstract | Using plants grown ex situ and in vitro, the extracts from leaves of seventeen species of Orchidaceae Juss. family are prepared. Antioxidant activity of the extracts is studied, and the content of flavonoids in the extracts is estimated. The extracts from leaves of ten species are found to possess high antioxidant properties and/or a high content of flavonoids that makes them potentially interesting raw materials for the production of effective antioxidants of nature originals. Five of these ten species had a high content of bioactive compounds, being cultivated in vitro; these plants may be used in biotechnological processes of antioxidants/flavonoids production. |
Keywords | antioxidants, ex situ, flavonoids, in vitro, Orchidaceae Juss., plants extracts |
- Katalinic V., Milos M., Kulisic T., Jukic M. Food Chemistry, 2006, 94: 550—557. doi: https://doi.org/10.1016/j.foodchem.2004.12.004
- Gutierrez R.M.P. J. Med. Plants Res., 2010, 4: 592—638.
- Bulpitt C.J., Li Y., Bulpitt P.F., Wang J. J. R. Soc. Med., 2007, 100: 558—563. doi: https://doi.org/10.1258/jrsm.100.12.558, PMid:18065708 PMCid:PMC2121637
- Kong J.M., Goh N.K., Chia L.S., Chia T.F. Acta Pharmacol. Sin., 2003, 24: 7—21. PMid:12511224
- Cherevchenko T., Buyun L., Kovalska L., Ivannikov R. Proceedings of the 4th International Sciences Congress "Science and Education in the Modern World", New Zealand, Auckland, 2015: 343—347.
- Cherevchenko T.M., Lavrentieva A.N., Ivannikov R.V. Biotechnology of tropical and subtropical plants in vitro, Kiev: Naukova Dumka, 2008 (in Russian).
- Buyun L.I., Ivannikov R.V., Kovalska L.A. Agrobiodiversity for improving nutrition, health and life quality. Part I, The sci. proc. of the intern. Network AgroBioNet, Nitra: Slovak University of Agriculture, 2015: 74—77.
- Buyun L.I., Cherevchenko T.M., Kovalska L.A., Ivannikov R.V. Enviromental and Expiremental Biology, 2015, 13: 33—39.
- Murashige T., Skoog F. Physiol. Plant., 1962, 15: 473—479. doi: https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
- Komarova M.N., Nikolaeva L.A., Regir V.G. Phytochemical analysis of medicinal plants: quidelines for laboratory sdudies, Saint-Petersburg: State Chemical-Pharmaceutical Academy, 1998 (in Russian).
- Alonso A.M., Domianguez C., Guillean D., Barroso C.G. J. Agric. Food Chem., 2002, 50: 3112—3115. doi: https://doi.org/10.1021/jf0116101, PMid:12009971
- Andreeva V. Yu., Kalinkina G. I. Khimiva rastitel'nogo syr'ya, 2000, No 1: 85—88 (in Russian).
- Havsteen B.H. Pharmacol Ther., 2002, 96: 67—202. doi: https://doi.org/10.1016/S0163-7258(02)00298-X
- Rice-Evans C.A., Miller N.J., Paganga G. Free Radic. Biol. Med., 1996, 20: 7933—7956. doi: https://doi.org/10.1016/0891-5849(95)02227-9