Research of features of the impact of the discrete pulse energy input method on the formation of lipid nanostuctures

1Dolinskiy, AA, 1Avdeeva, LYu., 1Sharkova, NO, 2Chunikhin, OYu.
1Institute of Engineering Thermophysics of the NAS of Ukraine, Kyiv
2O. V. Palladin Institute of Biochemistry of the NAS of Ukraine, Kyiv
Dopov. Nac. akad. nauk Ukr. 2016, 4:49-54
https://doi.org/10.15407/dopovidi2016.04.049
Section: Heat Physics
Language: Ukrainian
Abstract: 

The questions of increasing the energy efficiency of technologies, while obtaining the vesicular lipid nanostructures, are studied, by using the method of discrete pulse energy input. The possibility of the use of food phospholipid complexes as a material for lipid nanostructures with the desired properties is shown.

Keywords: discrete pulse energy input, disperse systems, functional materials, heterogeneous environment, lipid nanostructures, technology
References: 
  1. Mihail C. Roco, Chad A. Mirkin, Mark C. Hersam. http://www.nsf.gov/crssprgm/nano/reports/MCR_11–0301_Nanotechnology_Research_Directions_To_2020_JNR13.pdf.
  2. Hulman A. Forsayt, 2009, 3, No 1: 30–47 (in Russian).
  3. Eliseev A. A., Lukashin A. V. FunctionalNanomaterials, Moscow: FIZMATLIT, 2010 (in Russian).
  4. Mittal K. L., Shah Dinesh O. Adsorption and aggregation of surfactants in solution, New York: Dekker, 2002.
  5. Geckeler Kurt E., Nishide Hiroyuki. AdvancedNanomaterials, Weinheim: WILEY-VCHVerlagGmbH&Co. KGaA,2010.
  6. Gregoriadis G. Liposome Technology. New York: Inf. Healthcare USA, 2007.
  7. Avdeeva L. Y. Methods for improving the efficiency of phospholipid technology of nanostructures, Proceedings ONAFT, 2011, Iss. 40, V. 2: 364–367 (in Russian).
  8. Avdeeva L. Y. Industrial Heat Engineering J., 2010, 32. No 3: 87–91(in Russian).
  9. Dolinskiy A. A., Ivanitskii G. K. Heat and mass transfer and hydrodynamics in the vapor-liquid dispresnyh environments, Kyiv: Nauk. Dumka, 2008 (in Russian).
  10. Dolynskyy A. A. Phys. J., 1996, 69, No 6: 885–898 (in Russian).
  11. Yegin B., Lamprecht A. International Journal of Pharmaceutics, 2006, No 320: 165–170. https://doi.org/10.1016/j.ijpharm.2006.04.014
  12. Henk G. Merkus. Particle Size Measurements. Fundamentals, Practice, Quality, Berlin: Springer, 2009.
  13. Avdeeva L. Y. Phospholipids in food, Food and processing industry, 2009, No 11–12: 29–31 (in Russian).