Phospholipid composition of some tissues of carp and pike under the influence of Fe3+ ions

1Rabchenuk, OO, 1Khomenchuk, VO, 1Kurant, VZ, 1Grubinko, VV
1Volodymyr Hnatiuk Ternopil National Pedagogical University
Dopov. Nac. akad. nauk Ukr. 2017, 1:97-102
https://doi.org/10.15407/dopovidi2017.01.097
Section: Biology
Language: Ukrainian
Abstract: 

Fractional composition of liver and gills phospholipids of carp (Cyprinus carpio L.) and pike (Esox lucius L.) under the influence of elevated concentrations of Fe3+ ions in water is investigated. The effect of Fe3+ ions (2 and 5 maximum permissible concentrations) causes the activation of lipolysis in tissues of liver and gills of studied fish species testified by an increase of the lysophosphatidylcholine content and a decrease of phosphatidylcholine, phosphatidylserine, and phosphatidylinositol contents. Changes of polar lipids contents in liver and gills of fish under the influence of Fe3+ ions are species-specific and determined by the concentration of Fe3+ ions in water.

Keywords: carp, Fe3+ ions, gills, liver, phospholipids, pike
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