The role of erythrocyte membrane phospholipids in the formation of the resistance of fish organism to the action of cadmium ions

TitleThe role of erythrocyte membrane phospholipids in the formation of the resistance of fish organism to the action of cadmium ions
Publication TypeJournal Article
Year of Publication2014
AuthorsSenyk, JI, Khomenchuk, VO, Kurant, VZ, Grubinko, VV
Abbreviated Key TitleDopov. Nac. akad. nauk Ukr.
DOI10.15407/dopovidi2014.09.146
Issue9
SectionBiochemistry
Pagination146-150
Date Published9/2014
LanguageUkrainian
Abstract

The changes in the phospholipid content of erythrocyte membranes of carp (Cyprinus carpio L.) and pike (Esox lucsus L.) by the action of 0.005 and 0.02 mg/dm3 cadmium ions are studied. The redistribution of choline-containing phospholipids, reduction of phosphatidylinositol, and phosphatidylethanolamine accumulation are revealed. Such changes in the phospholipids fraction content are due to a direct action of metal on their metabolism and a mobilization of the pool with the purpose of the respective phospholipid lipid bilayer structural rearrangements in the direction counter the influence of fluorine, especially by counteracting the penetration of these ions.

Keywordscadmium ions, phospholipids, resistance of fish
References: 

1. Kreps E. M. Cell membrane lipids, Leningrad: Nauka, 1981 (in Russian).
2. Filagina O. L., Pechenova N. V. Cholesterol and biological membranes, Moscow: Mir, 1991 (in Russian).
3. Malinovskaya M. V. Features of lipid and carbohydrate metabolism in carp under temperature acclimation (Extended abstract of candidate thesis), Institute of Hydrobiology, Kyiv, Ukraine, 1988 (in Russian).
4. Smirnov L. P., Bogdan V. V. Lipids in physiological-biochemical adaptations of ectothermic organisms to abiotic and biotic factors of the environment, Moscow: Nauka, 2007 (in Russian).
5. Satarug S., Baker J. R., Urbenjapol S. et al. Toxicol. Lett., 2003, 137: 65–83. https://doi.org/10.1016/S0378-4274(02)00381-8
6. Vaskovsky V. E., Kastetsky E. V., Vasedin I. M. J. Chromatogr., 1985, 114:  129–141. https://doi.org/10.1016/S0021-9673(00)85249-8
7. Abe A., Kelly R., Shaymana J. A. J. Lipid Research, 2010, 51: 2464–2470. https://doi.org/10.1194/jlr.D007146
8. Merrill A. H. Jr., Jones D. D. Bioch. et Biophys. Acta., 1990, 1044: 1–12. https://doi.org/10.1016/0005-2760(90)90211-F
9. Knoll W., Frank C. W., Heibel C. et al. J. Biotechnol., 2000, 74: 137–158.
10. Vance D. E., Li Zh., Jacobs R. L. J. Boil. Chem., 2007, 282, No 46: 33237–33241. https://doi.org/10.1074/jbc.R700028200
11. Klimov A. N. Exchange of lipids and lipoproteins and its disorders. Pt. 1, St.-Petersburg: Piter, 1999: 55–56 (in Russian).
12. Mahadevappa V. G., Holub B. J. Biochem. et Biophys. Acta, 1982, 713: 73–79. https://doi.org/10.1016/0005-2760(82)90168-0
13. Panfoli I., Burlando B., Viarengo A. Comp. Biochem. and Phys., 2000, 127, Pt. B: 391–397.